暂无英文版的简介，请添加内容帮助我们完善数据库。

Eifel landlady Toni Janssen wants a child, but not necessarily a man. After an alcohol-fueled slip, her ex-boyfriend Hajü, of all people, gets her hopes up. Meanwhile, Heidi accidentally meets an old childhood friend.

In Munich, the Armenian Areg dreams of studying cinema with his German girlfriend Lilly. Until her widowed mother fell seriously ill with diabetes. Areg and her little brother Garnik have to take care of her.

Dark-skinned Stella was adopted as a baby, but before she gets married, she wants to meet her birth mother. However, the first meeting is a shock: her mother Beate is a white redneck who sits at the supermarket checkout and secretly drinks Piccolo from a bottle. Apart from that, she doesn't really feel the need to get to know her daughter. But Stella is not put off by her brusque manner.

Jenny and Tobias are living together: Jenny is very busy at the opera house and Tobias is also very busy at his father's company.The notice of her pregnancy is a tremendous surprise for both.

Based on a true story from 1936: Klara Baumann, a working-class woman, communist and mother, flees her German homeland for neighboring Czechoslovakia. When a party courier is arrested in Berlin, Klara agrees to return to Germany with illegal material. On behalf of the central courier service, she returned to Germany illegally many times, risking her life, in constant fear of being caught. When the illegal party cell in a large Berlin factory is arrested, Klara distributes the latest issue of the Red Signal on her own. She wants to prove to the Gestapo that she has imprisoned the wrong people. Authentic story of a communist and mother who flees her German homeland for neighboring Czechoslovakia in 1936.

暂无剧情简介

暂无英文版的简介，请添加内容帮助我们完善数据库。

Eifel landlady Toni Janssen and her mother Heidi are once again running the Kupferkanne as a team of two. While Heidi's guesthouse is running at full speed, Toni wants to shift down a few gears at her newly renovated country inn. The new name "Kupferkännchen" is intended to stand for a less ambitious concept: home-style cooking for pub guests. However, their new chef Sebastian Holtmann brings the highest culinary standards with him. Not only does he have a lot up his sleeve, but he is also extremely self-confident. Toni is amazed that Sebastian would like to reopen under his own name.

暂无英文版的简介，请添加内容帮助我们完善数据库。